Costa Rica

Costa Rican coffee is highly regarded for its bright, clean flavor profile and exceptional quality standards, representing some of Central America's finest offerings. Grown in volcanic soil at high altitudes across renowned regions like Tarrazú, Central Valley, and West Valley, Costa Rican coffee benefits from ideal growing conditions including distinct wet and dry seasons. The country exclusively produces Arabica beans—Robusta cultivation has been illegal since 1989—ensuring a focus on quality over quantity.

Costa Rican coffee typically exhibits bright, crisp acidity with a medium to full body and remarkable clarity of flavor. The cup profile often features notes of citrus, honey, brown sugar, and stone fruits, with some regions producing beans with chocolate or nutty undertones.