Guatemala

Guatemalan coffee is renowned for its rich complexity, full body, and distinctive flavor profile shaped by diverse microclimates and volcanic terrain. Grown in eight distinct regions including Antigua, Huehuetenango, and Atitlán, Guatemalan coffee benefits from high altitudes, mineral-rich volcanic soil, and varied weather patterns that create unique regional characteristics. The country produces exclusively Arabica beans, with most being wet-processed to highlight clarity and brightness.

Guatemalan coffee typically features a medium to full body with pronounced acidity that's bright yet smooth, offering flavor notes of dark chocolate, cocoa, spice, and floral undertones, often accompanied by fruity hints of apple, berry, or citrus depending on the region