Honduras

Honduran coffee is gaining recognition as one of Central America's rising stars, offering excellent quality with a smooth, balanced flavor profile at accessible prices. Grown primarily in high-altitude regions like Copán, Montecillos, and Marcala, Honduran coffee benefits from mountainous terrain, rich soil, and favorable microclimates that create ideal growing conditions. The country has become Central America's largest coffee producer, focusing predominantly on Arabica varieties with increasingly sophisticated cultivation and processing methods.

Honduran coffee typically exhibits a medium body with pleasant, moderate acidity and a clean cup profile featuring notes of chocolate, caramel, tropical fruits, and subtle citrus, often with hints of honey or brown sugar sweetness.